Creamy, cheesy, and packed with flavor, this Cheesy Rotini with Garlic Parmesan Chicken is the ultimate comfort food you can whip up for a quick weeknight dinner or a satisfying weekend meal. Perfectly seasoned grilled chicken meets tender rotini noodles, all drenched in a silky garlic Parmesan sauce that’ll have everyone asking for seconds. It’s one of those dishes that feels indulgent but is surprisingly easy to make.

The golden-browned chicken adds a savory punch to the dish, complementing the richness of the cheese and the subtle garlic kick. Whether you’re cooking for a family dinner or meal-prepping for the week, this pasta is a crowd-pleaser that delivers restaurant-quality taste at home.

Why You’ll Love This Cheesy Rotini with Garlic Parmesan Chicken

Simple Ingredients, Big Flavor: Made with everyday staples, yet tastes gourmet.
Quick & Easy: Ready in under 30 minutes from start to finish.
Family-Friendly: Both adults and kids will devour it!
Perfect for Leftovers: Tastes just as good (if not better) the next day.
Customizable: Add veggies, swap the protein, or adjust the cheese to your taste.

Ingredients for the Cheesy Rotini with Garlic Parmesan Chicken

To create this delicious dish, each ingredient has a purpose in building layers of flavor and texture. Here’s what you’ll need:

Rotini Pasta: Its spiral shape holds the sauce beautifully, ensuring every bite is flavorful.
Chicken Breast: Lean, protein-rich, and perfect for grilling or pan-searing.
Olive Oil: Used to cook the chicken and enhance flavor.
Garlic (Minced): Brings warmth and a rich, aromatic base to the dish.
Heavy Cream: Forms the creamy base of the cheese sauce.
Parmesan Cheese (Freshly Grated): Adds sharp, nutty richness that defines the sauce.
Mozzarella Cheese: For that irresistible melt and extra cheesy pull.
Salt & Black Pepper: Simple seasonings that make a big impact.
Italian Seasoning: Adds depth and a subtle herbal touch.
Chopped Parsley: For a fresh pop of color and mild bitterness.

How To Make the Cheesy Rotini with Garlic Parmesan Chicken

Step 1: Season and Cook the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a pan over medium-high heat. Sear the chicken for 5–6 minutes per side until golden and cooked through. Remove and let rest before slicing.

Step 2: Cook the Pasta

While the chicken cooks, bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet used for the chicken, lower the heat and add a touch more olive oil. Sauté the minced garlic for 1-2 minutes until fragrant. Pour in the heavy cream and let it simmer gently. Stir in the Parmesan and mozzarella cheeses until melted and creamy. Season with a pinch of salt and pepper.

Step 4: Combine Everything

Add the drained rotini into the skillet and toss until the pasta is well coated with the cheese sauce. Slice the rested chicken and place it on top of the pasta.

Step 5: Garnish and Serve

Sprinkle with chopped parsley and extra Parmesan if desired. Serve hot and enjoy the creamy, cheesy goodness.

How to Serve and Store This Cheesy Rotini with Garlic Parmesan Chicken

This dish serves 4 generous portions, making it perfect for a small family dinner or a meal prep option for the week.

To serve: Plate the pasta hot, making sure to spoon over some extra sauce. Top with sliced chicken and a sprinkle of fresh parsley or extra cheese.

To store: Allow the dish to cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop with a splash of cream or milk to bring back its creamy texture. It can also be frozen for up to a month, although the texture of the cream sauce may change slightly upon thawing.

What to Serve With Cheesy Rotini with Garlic Parmesan Chicken

Garlic Bread

Crunchy on the outside, buttery and soft inside – perfect for mopping up that cheesy sauce.

Caesar Salad

A crisp and refreshing contrast to the richness of the pasta.

Roasted Broccoli

Adds a healthy green touch with a slightly charred flavor that complements the garlic.

Steamed Asparagus

Light and simple, it balances the hearty pasta.

Caprese Salad

Fresh tomatoes, mozzarella, and basil give a juicy bite that pairs beautifully.

Sauteed Spinach with Garlic

Quick, nutritious, and a great way to sneak in greens.

Grilled Zucchini

Adds smoky flavor and texture variety to the plate.

A Glass of Chardonnay

If you’re enjoying a grown-up dinner, a buttery white wine works beautifully.

Frequently Asked Questions

Q1: Can I use a different type of pasta?
Absolutely! Penne, fettuccine, or even spaghetti work just fine. Rotini holds the sauce best, but use what you have on hand.

Q2: What if I don’t have heavy cream?
You can substitute it with half-and-half or a mix of milk and a tablespoon of butter. The texture might be slightly lighter, but still delicious.

Q3: Can I make this dish ahead of time?
Yes! Cook everything and store it in the fridge. When ready to serve, reheat gently with a splash of milk or cream to loosen up the sauce.

Q4: Is this dish gluten-free?
Not as written, but it can be! Just use gluten-free pasta and make sure your cheeses and seasonings are certified gluten-free.

Q5: Can I add vegetables to this recipe?
Definitely. Try adding sautéed spinach, bell peppers, mushrooms, or peas for extra nutrients and flavor.

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And let me know in the comments how yours turned out. Did you switch up the cheese blend or throw in some veggies?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Conclusion

Cheesy Rotini with Garlic Parmesan Chicken brings the comfort of a homemade pasta dinner to your table with minimal fuss and maximum flavor. Whether you’re cooking for a busy weeknight or planning a cozy dinner with loved ones, this dish delivers every time. Creamy, savory, and satisfying – it might just become your new favorite.