Creamy, cheesy, and incredibly comforting — this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is everything you crave on a cozy evening. Made with tender grilled chicken and swirls of rotini pasta smothered in a luscious Velveeta and mozzarella blend, this dish is the definition of comfort food done right.

Whether you’re feeding a hungry family or looking for a quick yet indulgent dinner idea, this cheesy pasta recipe ticks all the boxes. With bold flavors from garlic, herbs, and perfectly seared chicken, it transforms a simple weekday meal into something truly special.

Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Ultra Creamy: Thanks to the unbeatable combo of Velveeta and mozzarella, every bite is silky and rich.
Family-Friendly: Kids and adults alike will clean their plates.
Quick & Easy: Comes together fast for those busy weeknights.
Filling & Satisfying: With pasta and protein-packed chicken, it’s a full meal on its own.
Customizable: Add veggies or spice it up with crushed red pepper for a fun twist.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Each ingredient plays a key role in bringing out the rich, savory flavors of this dish. Here’s what you’ll need:

Rotini Pasta: The twisted shape holds onto the cheese sauce beautifully, ensuring flavor in every bite.
Chicken Breast: Grilled or seared until golden, it adds heartiness and protein.
Velveeta Cheese: This is the magic behind that ultra-creamy texture and mild cheddar flavor.
Mozzarella Cheese: For that irresistible cheese pull and subtle tang.
Heavy Cream: Balances the cheese and makes the sauce extra rich and smooth.
Garlic (minced): Adds a bold, aromatic depth to the sauce.
Butter: Used to start the sauce and cook the garlic to golden perfection.
Salt & Pepper: Essential seasonings that bring out all the other flavors.
Dried Parsley or Fresh Chopped Parsley: Adds a pop of color and fresh flavor to the final dish.

How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente, according to package instructions. Drain and set aside.

Step 2: Cook the Chicken

Season chicken breast with salt, pepper, and optional garlic powder or paprika. Heat a skillet over medium heat, add a splash of oil, and sear the chicken until fully cooked and nicely browned. Remove from pan and slice into bite-sized pieces.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and stir, then gradually add chunks of Velveeta, stirring until melted and smooth. Add shredded mozzarella and continue stirring until the sauce thickens.

Step 4: Combine Pasta and Sauce

Add the drained pasta to the skillet and toss until fully coated in the cheese sauce. Stir in chopped parsley for a touch of freshness.

Step 5: Add the Chicken

Gently place the cooked chicken over the cheesy pasta, or mix it in depending on your serving style. Garnish with more parsley and serve hot.

Serving and Storing Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

This cheesy pasta dish is best served hot right from the skillet when the sauce is gooey and the chicken is juicy. It serves approximately 4 to 6 people, making it perfect for family dinners or entertaining guests.

To store leftovers, let the pasta cool completely and transfer it to an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over low heat with a splash of milk or cream to loosen the sauce back to its creamy texture.

You can also freeze this dish, but note that the sauce may slightly separate upon reheating. For best results, thaw in the fridge overnight and reheat gently.

What to Serve With Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Garlic Bread

The classic partner to pasta! Its crisp exterior and buttery garlic flavor pair beautifully with the cheesy sauce.

Steamed Broccoli

A simple and nutritious side that balances the richness of the pasta.

Caesar Salad

Crisp romaine, creamy dressing, and croutons offer a fresh crunch to contrast the creaminess.

Roasted Vegetables

Try roasted carrots, zucchini, or bell peppers to add some color and variety to your plate.

Caprese Salad

Fresh tomatoes, mozzarella, and basil offer a light, refreshing counterpoint.

Green Beans Almondine

Add elegance and texture with tender green beans tossed with butter and slivered almonds.

Iced Tea or Lemonade

A cold drink with a touch of acidity cuts through the cheese and refreshes your palate.

Frequently Asked Questions

1. Can I use a different type of pasta?
Yes! Rotini holds the sauce well, but penne, fusilli, or even elbow macaroni work great too.

2. Is there a substitute for Velveeta?
You can use a cheddar cheese sauce or melt shredded cheddar with a bit of cream, but Velveeta gives that ultra-smooth texture.

3. Can I make this dish ahead of time?
Absolutely. Make the sauce and pasta, then store separately. Reheat and combine when ready to serve.

4. How do I make it spicier?
Add red pepper flakes to the sauce or season the chicken with cayenne pepper.

5. Can I use pre-cooked or rotisserie chicken?
Definitely. Just dice and heat it before adding to the final dish to save time.

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And let me know in the comments how yours turned out. Did you add some veggies or extra cheese? Did you switch up the pasta?
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Conclusion

Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is the kind of hearty, cheesy meal that turns a regular night into a celebration of flavor. It’s quick, satisfying, and flexible enough to suit your taste. Whether you’re feeding picky eaters or indulging in some comfort food, this dish delivers every time.

Whip it up for dinner tonight and see why it’s becoming a weeknight favorite in so many homes.