Juicy, tender steak bites drenched in rich garlic butter alongside indulgent cheddar Alfredo pasta shells — this dish is comfort food on overdrive. The savory aroma of seared beef mingling with the creamy, cheesy sauce makes it nearly impossible to resist. Every bite delivers a burst of flavor: buttery garlic coating succulent steak cubes, paired with pasta shells swimming in a velvety cheddar-infused Alfredo sauce.

This recipe is perfect for those evenings when you want something hearty yet a touch gourmet. Whether you’re cooking for a weeknight family dinner or impressing guests on the weekend, the combination of juicy steak and loaded shells ensures a satisfying and memorable meal. Plus, it’s surprisingly straightforward to prepare, making it a great go-to for both busy nights and special occasions.

Why You’ll Love This Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

Two comfort foods in one — juicy steak and creamy pasta.
Rich, indulgent flavors from garlic butter and sharp cheddar.
Simple steps for a meal that feels restaurant-quality.
Customizable — swap in your favorite pasta or cheese.
Crowd-pleasing — perfect for family dinners or guests.

Ingredients for the Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

Each ingredient in this dish plays a vital role in creating layers of flavor and texture:

Sirloin or ribeye steak – Tender and flavorful, perfect for quick searing.
Unsalted butter – The base of the rich garlic sauce.
Fresh garlic cloves – Adds a punch of aromatic flavor to the steak.
Olive oil – Helps achieve a beautiful sear on the meat.
Salt & black pepper – Essential seasonings to enhance the beef’s natural flavor.
Pasta shells – Ideal for holding that creamy cheddar Alfredo sauce.
Heavy cream – Creates the silky base for the Alfredo.
Sharp cheddar cheese – Adds a robust cheesy punch to the sauce.
Parmesan cheese – Brings a salty, nutty depth to the Alfredo.
Fresh parsley – For a pop of color and freshness.

How To Make the Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

Step 1: Prepare the steak

Pat the steak dry with paper towels, then cut it into bite-sized cubes. Season generously with salt and pepper.

Step 2: Sear the steak bites

Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, ensuring they’re not overcrowded. Sear each side for about 1–2 minutes until browned and cooked to your liking. Remove and set aside.

Step 3: Make the garlic butter

In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook until fragrant, about 30 seconds.

Step 4: Coat the steak in garlic butter

Return the steak bites to the skillet, tossing them in the garlic butter until fully coated. Keep warm while you prepare the pasta.

Step 5: Cook the pasta shells

In a separate pot, cook the pasta shells according to package directions until al dente. Drain and set aside.

Step 6: Make the cheddar Alfredo sauce

In a saucepan over medium heat, add heavy cream and bring to a gentle simmer. Stir in Parmesan and sharp cheddar until melted and smooth.

Step 7: Combine and serve

Toss the cooked pasta shells in the cheddar Alfredo sauce until coated. Plate the pasta alongside the garlic butter steak bites, garnishing with fresh parsley before serving.

Serving and Storing Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

This recipe generously serves 4 people, making it ideal for a family dinner or a small gathering. Serve the pasta and steak side by side for a beautiful presentation, or pile the steak directly on top of the pasta for the ultimate comfort food bowl.

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop with a splash of milk or cream to bring the Alfredo sauce back to its silky texture.

What to Serve With Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

1. Garlic bread

Perfect for soaking up any extra cheddar Alfredo sauce.

2. Simple green salad

Adds freshness and balances the richness of the dish.

3. Roasted vegetables

Brussels sprouts, broccoli, or asparagus make great sides.

4. Creamed spinach

Another indulgent side that pairs well with the savory steak.

5. Grilled corn on the cob

Sweetness from the corn complements the garlicky butter.

6. Tomato basil bruschetta

Bright, zesty flavors that cut through the creamy sauce.

7. Sautéed mushrooms

Earthy, savory mushrooms enhance the beefy flavors.

Frequently Asked Questions

1. Can I use a different cut of beef?
Yes! Sirloin and ribeye are popular choices, but you can use New York strip or tenderloin for equally delicious results.

2. Can I make the sauce ahead of time?
The cheddar Alfredo sauce is best made fresh, but you can prepare it a few hours ahead and reheat gently before serving.

3. How do I keep the steak tender?
Avoid overcooking and make sure your pan is hot before adding the meat. A quick sear locks in juices.

4. Can I use pre-shredded cheese?
Freshly shredded cheese melts more smoothly, but pre-shredded can work in a pinch.

5. Is there a lighter version of this dish?
You can use half-and-half instead of heavy cream and reduce the cheese slightly for a lighter option.

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And let me know in the comments how yours turned out. Did you serve the steak over the pasta or alongside? Did you try swapping in another cheese blend?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Conclusion

Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells is a match made in comfort food heaven. The juicy, buttery steak and creamy pasta shells create a meal that’s rich, indulgent, and satisfying. Whether you enjoy it as a special treat or a family favorite, this dish will leave everyone at the table full and happy.