Red Lobster’s Cheese Biscuit Loaf

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Warm, buttery, and bursting with cheesy goodness, this Red Lobster’s Cheese Biscuit Loaf is everything you love about the classic biscuits — in a loaf form. Imagine slicing into a golden, crusty top and finding soft, cheesy layers inside that melt in your mouth with every bite. It’s rich, savory, and ridiculously satisfying.

Perfect for holidays, potlucks, or weeknight dinners, this loaf offers the ultimate comfort food experience. Whether you serve it with soup, salad, or on its own, it’s guaranteed to steal the spotlight at your table. Plus, it’s incredibly easy to make, with simple ingredients and bold flavor in every slice.

Why You’ll Love This Red Lobster’s Cheese Biscuit Loaf

• Comfort food with a twist – The beloved cheddar bay biscuit turned into a shareable loaf!
• No rolling or cutting – Just mix, pour into a pan, and bake.
• Crowd-pleasing – A hit at parties, dinners, and brunches.
• Loaded with cheese – Every bite is filled with gooey, savory cheddar.
• Freezer-friendly – Make it ahead and reheat as needed.

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Ingredients for the Red Lobster’s Cheese Biscuit Loaf

Every ingredient in this loaf is chosen for its role in achieving that irresistible, cheesy, fluffy texture we all crave. Here’s what you’ll need:

• All-purpose flour – The base of the loaf, giving it structure and a soft crumb.
• Baking powder – Helps the loaf rise and gives it that biscuit-like fluffiness.
• Salt – Balances the flavors and enhances the cheese.
• Garlic powder – For that signature savory kick found in every Red Lobster biscuit.
• Shredded cheddar cheese – The star ingredient! Use sharp cheddar for bold flavor.
• Buttermilk – Adds tang and moisture, making the loaf tender.
• Unsalted butter – Melted into the batter and brushed on top for that rich, golden finish.
• Fresh parsley – Optional garnish for a pop of color and freshness.

How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray and line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. This forms the dry base of your loaf.

Step 3: Add Cheese and Wet Ingredients

Stir in the shredded cheddar cheese until evenly coated in the flour mixture. Then pour in the buttermilk and melted butter. Stir gently until just combined – do not overmix.

Step 4: Pour and Bake

Transfer the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 5: Butter and Garnish

While the loaf is still warm, brush the top with melted butter and sprinkle with chopped fresh parsley. Let it cool slightly before slicing and serving.

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Serving and Storing Red Lobster’s Cheese Biscuit Loaf

This cheesy loaf is best served warm from the oven when the cheddar is still melty and aromatic. It makes an excellent side for up to 8 people, depending on how thick you slice it. Serve it on a wooden board with a serrated knife so everyone can help themselves.

To store leftovers, wrap the loaf tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat slices in the oven at 300°F for about 10 minutes or pop them in the microwave for 20 seconds. For longer storage, freeze slices individually for up to 1 month.

What to Serve With Red Lobster’s Cheese Biscuit Loaf?

Creamy Tomato Soup

The tanginess of tomato soup pairs perfectly with the richness of the cheesy loaf.

Grilled or Roasted Chicken

A simple protein lets the loaf shine as the flavorful side.

Caesar Salad

Crunchy romaine, parmesan, and creamy dressing complement the loaf’s soft, cheesy bite.

BBQ Ribs

A hearty Southern pairing — cheesy loaf with sticky, smoky ribs.

Scrambled Eggs or Omelets

Ideal for brunch! Serve a warm slice alongside your favorite egg dish.

Garlic Butter Shrimp

Lean into the seafood theme with shrimp cooked in garlic butter.

Steamed Broccoli or Green Beans

Add a touch of green for balance and a pop of freshness.

Mashed Potatoes

Classic comfort food meets comfort bread — you can’t go wrong.

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Frequently Asked Questions

1. Can I use a different type of cheese?
Yes! While sharp cheddar gives the most authentic flavor, you can try Monterey Jack, Colby, or even a spicy pepper jack for a twist.

2. What if I don’t have buttermilk?
You can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.

3. Can I make this loaf gluten-free?
Absolutely. Use a gluten-free all-purpose flour blend and ensure your baking powder and other ingredients are gluten-free certified.

4. How do I know when the loaf is fully baked?
Insert a toothpick into the center. If it comes out clean and the top is golden brown, it’s ready. Also, the loaf should pull slightly from the edges of the pan.

5. Can I prepare the batter ahead of time?
It’s best to bake the batter right after mixing to get the best rise. However, you can mix the dry ingredients and store them in advance for quicker assembly.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food or side dish board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you stick with cheddar or go bold with another cheese? Did you add some spice or keep it classic?

I love seeing how others put their own spin on these cozy favorites. Questions are always welcome — let’s help each other bake smarter!

Conclusion

Red Lobster’s Cheese Biscuit Loaf is a comfort classic you’ll want to make again and again. From its golden crust to its fluffy, cheesy center, it delivers all the flavor of the famous restaurant biscuits with even less fuss. It’s quick, easy, and guaranteed to impress. Whether you’re hosting a dinner party or just want to treat yourself, this loaf belongs in your kitchen rotation.

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