Looking for a quick and delightful treat that’s as beautiful as it is delicious? This Easy Marshmallow Swirl Fudge is a creamy, dreamy dessert that combines the rich taste of chocolate with swirls of pastel-colored marshmallow for a magical touch. With its vibrant marbling and melt-in-your-mouth texture, this fudge is a standout addition to any dessert tray.

Perfect for holidays, parties, or just because, this fudge takes minimal time to make and requires no special skills. Whether you’re entertaining guests or want to surprise the kids with something special, this recipe checks all the boxes for fun, flavor, and ease.

Why You’ll Love This Easy Marshmallow Swirl Fudge

Visually Stunning: The pink, blue, and chocolate swirls give it a whimsical, eye-catching look that makes it perfect for gifting or party platters.
No-Bake Simplicity: No need to fire up the oven. Everything comes together on the stovetop and sets in the fridge.
Customizable: Switch up the colors or add flavor extracts to match the season or your theme.
Crowd-Pleaser: Kids and adults alike can’t resist the creamy, sweet bite of this fudge.
Great Make-Ahead Treat: It stores well in the fridge or freezer, making it ideal for prepping in advance.

Ingredients for the Easy Marshmallow Swirl Fudge

Every ingredient in this fudge plays a special role. You’ll need:

White Chocolate Chips – These are the base of our fudge, giving it a creamy and sweet flavor that pairs perfectly with the marshmallow.
Sweetened Condensed Milk – This thick, sugary milk helps the fudge set and adds richness to every bite.
Butter – A small amount of butter adds smoothness and improves the melt-in-your-mouth texture.
Mini Marshmallows – These melt down and swirl into the chocolate mixture, creating beautiful patterns and soft, chewy bites.
Food Coloring (pink and blue) – For those eye-catching swirls. You can switch these out for seasonal colors too.
Vanilla Extract – Enhances the overall sweetness and depth of the fudge.
Salt – Just a pinch balances out the sweetness and enhances the flavor.

How To Make the Easy Marshmallow Swirl Fudge

Step 1: Prepare Your Pan

Line an 8×8 inch square baking dish with parchment paper, letting it hang over the edges for easy removal later. Lightly grease the paper.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously until everything is melted and smooth.

Step 3: Add Vanilla and Marshmallows

Remove the saucepan from heat and stir in the vanilla extract. Gently fold in the mini marshmallows. They don’t need to melt completely—just soften slightly.

Step 4: Create the Swirl

Divide the mixture into three bowls. Leave one bowl plain. Add a few drops of pink coloring to the second and blue coloring to the third. Gently swirl the colored mixtures together in the prepared pan using a knife or skewer to create marbled patterns.

Step 5: Chill and Set

Refrigerate the fudge for at least 2 hours, or until firm. Once set, lift it out of the pan using the parchment, and slice into bite-sized squares.

Serving and Storing Easy Marshmallow Swirl Fudge

This recipe makes about 25 small squares of fudge, perfect for sharing at parties, adding to holiday dessert platters, or gifting in a pretty tin. Each square is rich and satisfying, so a little goes a long way.

To store, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to make it ahead, it freezes beautifully for up to 2 months. Just thaw in the fridge overnight before serving.

What to Serve With Easy Marshmallow Swirl Fudge?

Hot Chocolate

Pair a square or two of this fudge with a warm mug of hot chocolate for the ultimate cozy treat.

Coffee or Espresso

The sweetness of the fudge contrasts perfectly with a bold cup of coffee.

Salted Nuts

Offer a bowl of salted almonds or cashews alongside the fudge to balance its sweetness.

Fresh Berries

A handful of strawberries or raspberries adds a refreshing fruity note.

Whipped Cream Topped Desserts

Fudge goes great with desserts like mousse or parfaits topped with light whipped cream.

Ice Cream

Chop and sprinkle over vanilla or chocolate ice cream for a chewy, colorful topping.

Festive Cookies

Mix this fudge into a dessert tray alongside cookies like shortbread or ginger snaps.

Frequently Asked Questions

Can I use regular marshmallows instead of mini ones?
Yes! Just chop them into smaller pieces before folding into the mixture to get the same gooey effect.

Do I have to use food coloring?
Nope! The swirls are fun and festive, but the fudge tastes just as good without them. Feel free to skip or use natural dyes.

Can I microwave the mixture instead of using the stovetop?
Yes, you can microwave the white chocolate chips, butter, and condensed milk in 30-second intervals, stirring in between until melted.

Is this fudge gluten-free?
Most ingredients listed are naturally gluten-free, but always double-check your labels to be safe, especially with marshmallows and coloring.

How can I make this more chocolatey?
You can add a swirl of melted milk or dark chocolate to create a chocolate-marshmallow layered effect.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try peppermint extract or keep it classic? Did you go wild with color or stick to chocolate swirls?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Conclusion

This Easy Marshmallow Swirl Fudge is more than just a sweet bite—it’s a showstopper treat that brings joy to both the eyes and the taste buds. With simple ingredients and a no-fuss method, it’s a great recipe for beginners and experienced bakers alike. Whether you’re whipping up a quick holiday tray or just need a colorful snack to brighten your day, this fudge delivers every time.

Easy Marshmallow Swirl Fudge

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Author: Maya Rivers
Total Time: 15 minutes
Yield: 25 pieces

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Description

A showstopping dessert with dreamy swirls of pastel colors and a creamy, melt-in-your-mouth texture. This easy recipe is perfect for holiday platters, quick desserts, or fun food ideas with kids. No-bake and minimal prep make it ideal for quick breakfast treats, easy dinner desserts, or even festive snack ideas. Sweet, fun, and fully customizable—this fudge is a winner.