This Beef and Rotini in Garlic Parmesan Sauce is a comforting, creamy pasta dish that blends savory ground beef with tender rotini pasta, all coated in a rich, garlicky parmesan sauce. It’s the perfect combination of hearty and indulgent, making it ideal for family dinners or cozy nights in. The aroma alone, with garlic sizzling in butter and cheese melting into a silky sauce, will have everyone heading to the kitchen.

The twisted shape of rotini holds onto the sauce beautifully, ensuring each bite bursts with flavor. Whether you’re cooking for a busy weeknight or serving guests, this dish comes together quickly while still feeling like a special homemade treat. Plus, it’s versatile — you can add veggies or tweak the seasoning to match your taste.

Why You’ll Love This Beef and Rotini in Garlic Parmesan Sauce

Quick and Easy: Perfect for weeknight dinners without sacrificing flavor.
Family-Friendly: A crowd-pleaser for kids and adults alike.
Rich and Creamy: The garlic parmesan sauce delivers a decadent, cheesy taste.
Customizable: Add vegetables, swap the beef for chicken or turkey, or play with herbs.
Comfort Food at Its Best: Warm, filling, and satisfying in every bite.

Ingredients for the Beef and Rotini in Garlic Parmesan Sauce

Every ingredient plays an important role in building the flavor and texture of this dish:

Rotini Pasta – Its spiral shape catches and holds the sauce for maximum flavor in each bite.
Ground Beef – Provides hearty, savory richness that pairs perfectly with the creamy sauce.
Garlic – Infuses the sauce with a warm, aromatic flavor that balances the richness of the cheese.
Butter – Adds depth and silkiness to the sauce.
Heavy Cream – Creates the creamy, luscious base for the parmesan sauce.
Parmesan Cheese – Brings sharp, nutty flavor and thickens the sauce.
Salt & Black Pepper – Simple seasonings that enhance the overall taste.
Fresh Parsley – Brightens the dish and adds a fresh pop of color.

How To Make the Beef and Rotini in Garlic Parmesan Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain excess grease and set aside.

Step 3: Prepare the Sauce Base

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Create the Creamy Sauce

Pour in the heavy cream, stirring constantly. Gradually add grated parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.

Step 5: Combine and Serve

Add the cooked beef back into the skillet with the sauce, then toss in the rotini pasta. Stir well to coat every piece of pasta. Garnish with fresh parsley before serving.

Serving and Storing Beef and Rotini in Garlic Parmesan Sauce

This recipe serves about 4 people, making it a great option for family dinners. Serve it hot, straight from the skillet, with an extra sprinkle of parmesan and parsley on top for a fresh finish.

To store leftovers, allow the pasta to cool completely, then place it in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to restore the creamy texture.

What to Serve With Beef and Rotini in Garlic Parmesan Sauce

1. Garlic Bread

Perfect for soaking up extra sauce.

2. Caesar Salad

A crisp, tangy contrast to the creamy pasta.

3. Steamed Broccoli

Adds a healthy, fresh element to the meal.

4. Roasted Vegetables

Seasonal veggies roasted with olive oil and herbs make a delicious side.

5. Bruschetta

A light, flavorful starter to complement the main dish.

6. Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

7. Sautéed Spinach

Quick, simple, and full of nutrients.

Frequently Asked Questions

Q1: Can I use a different pasta shape?
Absolutely! Penne, fusilli, or even fettuccine would work well, though rotini is great for holding sauce.

Q2: Can I make this recipe lighter?
Yes, substitute heavy cream with half-and-half or milk, and use lean ground beef or ground turkey.

Q3: Can I make it ahead of time?
You can cook the beef and sauce ahead, then reheat and toss with freshly cooked pasta before serving.

Q4: What cheese works best besides parmesan?
Asiago or Pecorino Romano can be used for a slightly different flavor.

Q5: How do I prevent the sauce from curdling?
Keep the heat at medium and add the cheese gradually, stirring constantly.

Save This Pin For Later

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And let me know in the comments how yours turned out. Did you add veggies or keep it classic? Did you try another cheese?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is the kind of comforting, creamy pasta dish that makes any dinner feel special. With simple ingredients, minimal prep, and endless customization options, it’s a recipe you’ll find yourself coming back to time and time again.