Description

This Cheesy Beef Enchilada Tortellini is the ultimate comfort food fusion—combining bold Mexican flavors with rich, cheesy pasta. Perfect for quick weeknight dinners or cozy weekend meals, this one-pan recipe brings together ground beef, cheesy tortellini, enchilada sauce, and a duo of melted cheeses. It’s an easy recipe that reheats well, making it a go-to dinner idea for busy families or anyone craving something hearty and satisfying. From quick dinner prep to comforting leftovers, this dish checks all the boxes for dinner ideas, easy recipes, and food ideas that never fail.

Ingredients

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 pound lean ground beef

2 cups enchilada sauce

20 ounces cheese tortellini (fresh or frozen)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream (for topping)

2 tablespoons chopped fresh cilantro (for garnish)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds.

2. Add ground beef to the skillet. Break it apart and cook until browned. Drain excess fat if needed.

3. Pour in the enchilada sauce and stir well. Let it simmer for 3-4 minutes.

4. Stir in the cheese tortellini. Cover and cook according to package instructions (typically 5-7 minutes), stirring occasionally.

5. Once tortellini is tender, sprinkle shredded cheddar and Monterey Jack cheeses over the top. Cover and allow cheese to melt.

6. Serve with a dollop of sour cream and sprinkle fresh cilantro on top.

Notes

Use freshly shredded cheese for better melting and flavor.

Add hot sauce or jalapeños for extra heat.

For a vegetarian option, substitute the beef with black beans or lentils.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 portion (1/6 of recipe)
Calories: 590
Sugar: 5g
Sodium: 920mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg