Creamy, cheesy, and bursting with flavor — this Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce is a dish that’s pure comfort in every bite. Tender bowtie pasta is coated in a luscious garlic Alfredo sauce, spiced up with a smoky Cajun kick, and topped with juicy, golden-brown chicken. It’s the kind of recipe that fills your kitchen with irresistible aromas and your table with happy faces.

This pasta isn’t just another weeknight dinner — it’s an experience. The Cajun seasoning brings warmth and depth, perfectly balanced by the rich creaminess of the Alfredo sauce. Whether you’re making it for family dinner, hosting friends, or just treating yourself after a long day, this dish will have everyone asking for seconds.

Why You’ll Love This Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

Flavor Explosion – The combination of Cajun spice, garlic, and creamy Alfredo sauce creates a bold yet balanced flavor profile.
Restaurant Quality at Home – You’ll get that indulgent, comforting pasta experience without leaving your kitchen.
Quick but Impressive – Perfect for busy weeknights yet elegant enough for a dinner party.
Customizable Heat Level – Adjust the Cajun seasoning to suit your spice preference.
Crowd-Pleaser – Creamy pasta and seasoned chicken are a winning combo for all ages.

Ingredients for the Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

Bowtie Pasta (Farfalle) – Perfect for holding onto the creamy Alfredo sauce in every bite.
Chicken Breasts – Juicy and tender when seared, they soak up the Cajun seasoning beautifully.
Cajun Seasoning – Adds smoky heat and depth to both the chicken and sauce.
Garlic – Freshly minced for an aromatic boost that complements the creamy sauce.
Heavy Cream – The foundation for the rich, velvety Alfredo.
Parmesan Cheese – Adds salty, nutty flavor and helps thicken the sauce.
Butter – Enhances richness and flavor in the sauce.
Olive Oil – For searing the chicken to a golden crust.
Fresh Parsley – Brings a fresh, vibrant finish to the dish.
Salt & Pepper – To balance and enhance all the flavors.

How To Make the Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

Step 1: Season and Sear the Chicken

Pat chicken breasts dry and coat generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown on both sides and cooked through. Remove and let rest.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook bowtie pasta until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

Step 3: Prepare the Alfredo Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer.

Step 4: Add the Cheese

Stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt, pepper, and a pinch of Cajun seasoning for extra flavor.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.

Step 6: Slice and Serve

Slice the rested chicken and arrange over the pasta. Sprinkle with chopped parsley and serve hot.

Serving and Storing Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

This recipe makes about 4 generous servings, perfect for a family meal or to impress guests. Serve it straight from the skillet for that rustic, comforting feel, or plate it individually for a more elegant presentation.

To store leftovers, let the pasta cool completely before transferring to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of cream or milk to restore the sauce’s creamy texture. Avoid microwaving the chicken too long to keep it tender.

What to Serve With Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

1. Garlic Bread

Buttery, crisp, and perfect for soaking up extra Alfredo sauce.

2. Side Salad

A light green salad with lemon vinaigrette balances the richness of the pasta.

3. Roasted Vegetables

Carrots, zucchini, and bell peppers roasted with olive oil complement the Cajun spices.

4. Steamed Broccoli

Adds freshness and a pop of green while pairing well with creamy pasta.

5. Bruschetta

Fresh tomatoes, basil, and garlic on crusty bread make a great starter.

6. Grilled Asparagus

Slightly charred asparagus adds a bright, earthy touch.

7. Parmesan-Crusted Zucchini Chips

A crunchy, cheesy side that mirrors the pasta’s flavors.

Frequently Asked Questions

Q1: Can I use a different pasta shape?
Absolutely! Penne, fettuccine, or rotini work well and still hold the creamy Alfredo sauce.

Q2: How can I make this less spicy?
Simply reduce the Cajun seasoning or use a mild version. You can also balance the spice with a touch more cream.

Q3: Can I use pre-cooked chicken?
Yes, just slice and warm it in the sauce before serving. It’s a great way to use up leftovers.

Q4: Can I make this dish ahead of time?
You can prepare the components in advance, but for best results, combine the pasta and sauce just before serving.

Q5: Can I freeze this pasta?
It’s not ideal, as creamy sauces tend to separate when frozen. Fresh is best for this recipe.

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And let me know in the comments how yours turned out. Did you make it extra spicy or keep it mild? Did you try adding veggies or extra cheese?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Conclusion

Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce is the perfect balance of creamy comfort and bold flavor. With tender Cajun-seasoned chicken, rich garlic Alfredo sauce, and perfectly cooked pasta, it’s a dish that satisfies every craving. Whether it’s for a cozy family dinner or a dinner party centerpiece, this recipe is sure to impress and become a regular in your meal rotation.