Description
Ready to wow your guests with the ultimate party dip? This *Cheesy Rotel Ranch Queso* is smooth, rich, and bursting with bold Tex-Mex flavor. Perfect as a quick appetizer, an easy dinner party starter, or a game-day hero, this cheesy dip combines ground beef, melty Velveeta, zesty Rotel, and creamy ranch seasoning. It’s the kind of easy recipe that becomes a repeat favorite — great for anyone seeking quick food ideas, fun snack options, or simple dinner ideas.
Ingredients
1 pound ground beef
1 pound Velveeta cheese, cubed
1 can (10 oz) Rotel tomatoes with green chilies
4 ounces cream cheese
1 packet ranch seasoning mix
1⁄4 cup milk (optional, for thinning)
2 tablespoons chopped cilantro or parsley (for garnish)
Instructions
1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Lower the heat and add Velveeta, Rotel (with juices), and cream cheese. Stir until melted and smooth.
3. Stir in ranch seasoning mix and let everything simmer for a few minutes, stirring occasionally.
4. Add milk gradually if needed to reach your desired consistency.
5. Transfer to a bowl or slow cooker on warm. Garnish with fresh herbs and optional diced tomatoes. Serve immediately.
Notes
Use pre-cooked ground meat or sausage for even faster prep.
Keep warm in a slow cooker on low heat during parties.
If reheating, stir in a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg