Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is the ultimate comfort food—rich, indulgent, and packed with bold flavors that will make your taste buds dance. This dish combines tender, seasoned chicken breasts with a luscious, cheesy linguine coated in a silky garlic mozzarella sauce. It’s the kind of dinner that fills the house with mouthwatering aromas and brings everyone to the table with excitement.

Whether you’re planning a cozy night in or want a hearty, satisfying meal the whole family will love, this creamy pasta dish checks every box. The combination of melty Velveeta and stretchy mozzarella gives the sauce a smooth, luxurious texture that perfectly clings to each strand of pasta, while garlic and herbs add a fragrant depth of flavor.

Why You’ll Love This Creamy Velveeta Chicken Linguine

This recipe isn’t just easy to make, it’s seriously crowd-pleasing. The creamy cheese sauce feels like a hug in a bowl, and the seasoned grilled chicken gives it just the right amount of bite and protein-packed goodness.

Here’s why this dish stands out:

Perfectly creamy with every forkful.
A family-friendly favorite for weeknights or gatherings.
Ready in under an hour.
Easily customizable with your favorite veggies or spices.
The mozzarella garlic sauce is dreamy and memorable.

Ingredients for the Creamy Velveeta Chicken Linguine

Each ingredient in this dish plays a key role in creating that creamy, comforting bite we all crave. From the melty cheeses to the perfectly cooked pasta and seasoned chicken, here’s what makes it all come together:

Linguine Pasta: A wide, flat noodle that holds onto the creamy sauce beautifully.
Chicken Breasts: Sliced and seasoned, these add protein and a savory bite that balances the richness.
Velveeta Cheese: Gives the sauce that classic creamy texture and a distinct cheesy flavor.
Mozzarella Cheese: Adds gooey, stretchy goodness that takes the sauce up a notch.
Heavy Cream: Forms the luxurious base of the sauce.
Fresh Garlic: Adds bold, aromatic flavor.
Butter: For sautéing and richness.
Olive Oil: Helps sear the chicken to a golden perfection.
Salt & Black Pepper: Essential seasonings that bring everything to life.
Fresh Parsley: For garnish and a touch of freshness.
Optional: Crushed Red Pepper Flakes: For a little kick if you like spice.

How To Make the Creamy Velveeta Chicken Linguine

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, and a drizzle of olive oil. In a skillet over medium heat, cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Set aside and slice once slightly cooled.

Step 2: Boil the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and let it simmer for 2-3 minutes. Add Velveeta and mozzarella cheeses, stirring until melted and smooth.

Step 4: Combine and Toss

Add the cooked pasta into the sauce, tossing gently to coat each strand evenly. Fold in some of the sliced chicken if desired.

Step 5: Plate and Serve

Transfer the pasta to a serving platter or bowl. Top with the rest of the sliced chicken, sprinkle with fresh parsley, and optional crushed red pepper flakes.

Serving and Storing Creamy Velveeta Chicken Linguine

This dish is perfect for feeding a family or a small gathering. One batch of this creamy linguine serves approximately 4 to 6 people, depending on portion size.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk to loosen the sauce, and warm it gently on the stovetop or in the microwave.

For longer storage, you can freeze the pasta (without the chicken) for up to 2 months. Let it thaw in the fridge overnight before reheating.

What to Serve With Creamy Velveeta Chicken Linguine?

Garlic Bread

You can’t go wrong with a buttery, golden slice of garlic bread to soak up all that cheesy sauce.

Caesar Salad

A crisp Caesar salad with romaine, croutons, and creamy dressing adds the perfect freshness and crunch.

Roasted Vegetables

Try roasted broccoli, Brussels sprouts, or zucchini for a colorful and nutritious side.

Caprese Salad

Tomatoes, mozzarella, and basil with a drizzle of balsamic glaze are a refreshing complement.

Steamed Asparagus

Simple and elegant, asparagus pairs beautifully with creamy dishes.

Italian Green Beans

Sautéed green beans with garlic and olive oil add a light, garlicky crunch.

Antipasto Platter

A small platter with olives, cheeses, and cured meats makes a great starter or side.

Sparkling Lemon Water

Brighten up your meal with a pitcher of lemon or cucumber-infused sparkling water.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely. While linguine works beautifully with this sauce, fettuccine, penne, or spaghetti are great alternatives.

What’s a good substitute for Velveeta?
If you prefer not to use Velveeta, try cream cheese or shredded cheddar for a different, but still creamy, flavor.

Can I make this recipe ahead of time?
Yes! Prepare the components separately—cook the chicken and sauce ahead, then combine with fresh pasta before serving.

Is it possible to make this dish lighter?
You can lighten the dish by using half-and-half instead of heavy cream and reducing the amount of cheese.

How do I avoid the sauce getting clumpy?
Make sure to add the cheeses gradually over low heat while stirring constantly to keep the sauce smooth.

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And let me know in the comments how yours turned out! Did you spice it up with red pepper flakes? Add extra mozzarella?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Conclusion

Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is one of those dishes that turns an ordinary dinner into something special. It’s rich, satisfying, and layered with flavor—from the garlicky cream sauce to the tender, juicy chicken. Whether you’re cooking for a crowd or just want something hearty and homemade, this recipe delivers every time.

Give it a try and enjoy the cheesy, garlicky goodness that makes this pasta unforgettable.