This Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce is pure comfort in a bowl. Each bite is packed with tender seared chicken, rich and velvety cheese sauce, and penne pasta cooked to perfection. The garlic butter gives this dish a heavenly aroma and flavor that wraps around you like a warm hug.

Whether you need a cozy weeknight dinner or want to impress guests with a hearty, indulgent meal, this pasta delivers. The combination of creamy Velveeta cheese and sharp Parmesan creates a luscious sauce that clings beautifully to the pasta. It’s the kind of dish that makes everyone come back for seconds.

Why You’ll Love This Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

Rich & Creamy: The Velveeta and Parmesan combo makes a silky, cheesy sauce that’s utterly satisfying.
Flavorful Chicken: The chicken is pan-seared until golden and seasoned perfectly to complement the cheesy sauce.
Garlic Butter Goodness: Melted butter infused with garlic takes this dish from great to gourmet.
One-Pan Convenience: Simple ingredients and a straightforward process mean less cleanup.
Perfect for Any Occasion: Great for family dinners, date nights, or when you just need some serious comfort food.

Ingredients for the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

This dish relies on a handful of flavorful ingredients that come together to create a creamy, comforting masterpiece.

Penne Pasta: Holds the creamy sauce beautifully, and its shape makes every bite satisfying.
Boneless Skinless Chicken Thighs or Breasts: Juicy and flavorful, seared to golden perfection.
Velveeta Cheese: Delivers ultra-creamy texture and a mild cheesy flavor that melts smoothly into the sauce.
Parmesan Cheese: Adds sharpness and depth to balance the richness of Velveeta.
Butter: Used as the base of the garlic butter sauce for a rich, velvety mouthfeel.
Garlic (Minced): Brings in that irresistible aroma and taste that defines this dish.
Heavy Cream: Essential for a thick, rich sauce that clings to the pasta.
Italian Seasoning: A blend of herbs that adds savory depth to both the chicken and sauce.
Salt & Pepper: To season and bring out all the layered flavors.

How To Make the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Sear the Chicken

Season chicken with Italian seasoning, salt, and pepper. In a large skillet over medium-high heat, sear the chicken in a bit of butter or oil until golden brown and cooked through. Remove and set aside.

Step 2: Boil the Penne

Cook penne pasta in salted boiling water according to package instructions. Drain and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream, stir, and bring to a light simmer.

Step 4: Add the Cheese

Add Velveeta cubes into the simmering cream and stir until melted and smooth. Then stir in freshly grated Parmesan. Mix well until the sauce thickens slightly.

Step 5: Combine Everything

Add the cooked pasta to the cheese sauce and toss to coat. Return the chicken to the pan, nestling it into the creamy pasta. Garnish with more Parmesan and herbs if desired.

Serving and Storing Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

This dish serves about 4 to 6 people, depending on portion size. It’s rich, creamy, and filling — perfect for feeding a hungry family or saving some for later.

Serving Tip: For the best experience, serve it hot straight from the skillet with a generous sprinkle of Parmesan and a crack of fresh black pepper.

Storing: Allow leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce.

Freezing: Not recommended, as creamy sauces tend to separate once thawed.

What to Serve With Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce?

Garlic Bread

Buttery, crispy garlic bread is the ultimate partner for soaking up all that luscious cheese sauce.

Caesar Salad

The crunch and tanginess of a Caesar salad balance the richness of the pasta.

Roasted Broccoli

Adds a nutritious touch and a bit of smokiness that complements the creamy sauce.

Grilled Asparagus

Light and slightly crisp, asparagus cuts through the heaviness of the cheese beautifully.

A Glass of Chardonnay

The buttery notes in the wine enhance the creaminess of the dish.

Caprese Salad

Tomatoes, mozzarella, and basil offer a fresh, cool contrast to the warm, cheesy pasta.

Sautéed Mushrooms

Earthy flavors pair wonderfully with garlic and Parmesan.

Crusty Italian Bread

Another bread option that’s perfect for mopping up every last drop of sauce.

Frequently Asked Questions

1. Can I use a different type of cheese instead of Velveeta?
Yes! While Velveeta provides that ultra-creamy texture, you can substitute with cream cheese or a mild cheddar. Just know that the consistency and flavor may vary slightly.

2. Is this dish spicy?
No, it’s not inherently spicy. But if you like a kick, feel free to add red pepper flakes or a dash of cayenne pepper.

3. Can I make this dish ahead of time?
Absolutely. Cook and store the components separately, then reheat and combine before serving. The sauce may need a splash of cream to restore its smooth texture.

4. What’s the best way to reheat leftovers?
Use a stovetop with a little added cream or milk. Heat slowly while stirring to prevent the sauce from separating. Microwaving also works in short bursts.

5. Can I use pre-cooked chicken?
Yes, rotisserie chicken or any leftover cooked chicken can work well. Just add it at the final stage to warm it through in the sauce.

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And let me know in the comments how yours turned out. Did you add mushrooms or spinach? Did you switch up the pasta type?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Conclusion

Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce is a soul-warming, indulgent dinner that’s as easy to make as it is delicious to eat. From the tender seared chicken to the velvety cheese sauce that wraps every penne noodle, this dish checks all the boxes for comfort food done right. Whether you’re cooking for family, friends, or just treating yourself, it’s bound to become a new favorite.