Golden, seasoned chicken bites paired with tender rotini pasta coated in a silky, cheesy sauce – this dish is comfort food at its finest. The combination of Velveeta and mozzarella creates a luxuriously creamy texture, while the garlic infuses the sauce with an irresistible aroma and depth of flavor. Every bite delivers a perfect balance of cheesy goodness and savory chicken, making it hard to stop at just one serving.
This recipe is perfect for busy weeknights when you crave something indulgent yet easy to prepare. It’s hearty enough to satisfy the whole family, and the creamy cheese sauce clings beautifully to every twist of the rotini. Serve it fresh off the stove for a warm, satisfying meal that feels like a hug in a bowl.
Why You’ll Love This Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
- Rich and Creamy: The blend of Velveeta and mozzarella makes the sauce ultra-smooth and cheesy.
- Easy to Prepare: Simple steps and common ingredients make this recipe weeknight-friendly.
- Family Favorite: Both kids and adults will love the comforting flavors.
- Versatile: You can add vegetables or swap the protein for variety.
- Restaurant-Quality at Home: Brings that creamy pasta indulgence straight to your table without the takeout price.
Ingredients for the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
- Rotini Pasta – Holds the sauce beautifully.
- Chicken Breast – Tender, lean protein.
- Velveeta Cheese – Gives a creamy, smooth texture.
- Mozzarella Cheese – Adds stretch and mild flavor.
- Garlic – Brings savory aroma and taste.
- Butter – Adds richness to sauce and chicken.
- Milk or Heavy Cream – Perfects the sauce consistency.
- Fresh Parsley – Freshness and color.
- Salt and Pepper – Essential seasoning.
How To Make the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
Step 1: Cook the Pasta Perfectly
Boil salted water, cook rotini until al dente, drain, and reserve pasta water.
Step 2: Season and Sear the Chicken
Cut into cubes, season, and sear in butter until golden. Remove and set aside.
Step 3: Build the Garlic Cheese Sauce
Sauté garlic in butter, add milk and Velveeta, stir until smooth.
Step 4: Add Mozzarella for Stretch
Stir in mozzarella until melted. Adjust with pasta water if thick.
Step 5: Combine and Serve
Toss pasta in sauce, fold in chicken, garnish with parsley.
Serving and Storing
Serves 4. Serve hot, garnish with parsley or Parmesan. Store in airtight container in fridge up to 3 days or freeze up to 2 months. Reheat with a splash of milk.
What to Serve With It
Garlic Bread
Steamed Broccoli
Caesar Salad
Roasted Asparagus
Caprese Salad
Sautéed Spinach
Antipasto Platter
Frequently Asked Questions
1. Can I use a different pasta shape?
Yes, penne, fusilli, or shells also work.
2. Can I substitute Velveeta?
Use cheddar or Colby Jack, but texture may differ.
3. Can I make it ahead?
Yes, prep pasta and chicken, make sauce fresh.
4. How to make it spicier?
Add red pepper flakes or jalapeños.
5. Can I add vegetables?
Yes, try broccoli, spinach, or peas.
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📌 Save to your Pinterest dinner board to revisit anytime. Share your tweaks — extra veggies, shrimp instead of chicken, or a cheese blend.
Conclusion
This Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is rich, cheesy, and satisfying — perfect for weeknights or special cozy dinners. It’s bound to be a regular on your menu.
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Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is the ultimate comfort food. Tender, juicy chicken cubes and perfectly cooked rotini pasta are coated in a luscious garlic cheese sauce made with creamy Velveeta and melty mozzarella. This easy recipe is perfect for quick weeknight dinners, cozy weekend meals, or when you want an indulgent but simple dish. Ideal for pasta lovers, cheese fans, and anyone searching for satisfying dinner ideas.
Ingredients
300 g rotini pasta
500 g chicken breast cut into cubes
200 g Velveeta cheese cubed
150 g shredded mozzarella cheese
3 cloves garlic minced
3 tbsp butter
1 cup milk or heavy cream
2 tbsp fresh parsley chopped
1 tsp salt
1/2 tsp black pepper
Instructions
1. Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente according to package instructions. Drain, reserving 1/2 cup pasta water.
2. Season chicken cubes with salt and pepper. In a large skillet over medium-high heat, melt 1 1/2 tbsp butter and sear chicken until golden brown and fully cooked. Remove from skillet.
3. In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant.
4. Lower heat and stir in milk (or heavy cream) and Velveeta cubes. Stir until cheese is fully melted and smooth.
5. Add shredded mozzarella and stir until melted. If sauce is too thick, add reserved pasta water a little at a time.
6. Toss cooked pasta in sauce, then fold in chicken. Garnish with fresh parsley before serving.
Notes
For a lighter version, use half-and-half instead of heavy cream.
Add vegetables like spinach, broccoli, or peas for extra nutrition.
Use freshly grated mozzarella for the best melting quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 640
- Sugar: 6
- Sodium: 930
- Fat: 30
- Saturated Fat: 17
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 56
- Fiber: 2
- Protein: 38
- Cholesterol: 125
