Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80–85% lean); 1 cup shredded sharp cheddar cheese; 1 can refrigerated biscuit dough (16.3 oz; 8 large biscuits); 4 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 3/4 tsp kosher salt; 1/2 tsp black pepper; 1 tbsp chopped fresh parsley (optional, for topping)

Imagine biting into a soft, golden roll only to find a juicy cheeseburger tucked inside, oozing with melted cheese and bursting with savory garlic butter flavor. Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food mashup — a handheld delight that brings together everything you love about a burger with the cozy feel of fresh-baked bread.

They’re perfect for game nights, family dinners, or as an indulgent snack for a crowd. Each bite delivers a crispy, buttery exterior coated in parmesan and herbs, followed by the satisfying taste of seasoned beef and gooey cheese. It’s like a cheeseburger’s more sophisticated, party-ready cousin.

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe

These aren’t just any stuffed bread rolls — they’re a complete flavor explosion. You’ll love how easy they are to make with just a few ingredients, how customizable they can be for different tastes, and how they work for both casual snacking and dinner spreads. The garlic parmesan coating takes them from tasty to irresistible, while the burger filling ensures they’re hearty enough to satisfy any appetite.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

For the best results, every ingredient here plays a key role in creating that perfect blend of textures and flavors:

Ground beef – The heart of the filling, bringing rich, savory flavor.
Cheddar cheese – Melts beautifully to give a gooey, creamy center.
Refrigerated biscuit dough – Makes wrapping easy while providing a tender, golden crust.
Garlic butter – Infuses each bite with aromatic, savory depth.
Grated parmesan cheese – Adds a nutty, salty coating that crisps in the oven.
Italian seasoning – Enhances the parmesan crust with herby notes.
Salt and pepper – Simple seasoning to bring out the best in the beef.

How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the beef filling

In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Season with salt and pepper. Remove from heat and allow to cool slightly.

Step 2: Add the cheese

Once the beef is slightly cooled, mix in shredded cheddar cheese so it starts to melt and bind with the meat.

Step 3: Assemble the bombs

Flatten each biscuit dough piece into a round. Place a spoonful of the beef-cheese mixture in the center, then fold and pinch the dough to fully seal.

Step 4: Coat in garlic parmesan

Brush each sealed dough ball generously with garlic butter, then roll in a mixture of grated parmesan and Italian seasoning.

Step 5: Bake until golden

Arrange the bombs on a parchment-lined baking sheet and bake in a preheated oven at 375°F for 12-15 minutes, or until golden brown.

Step 6: Serve warm

Let them cool slightly before serving so you don’t lose the gooey cheese when you bite in.

Serving and Storing Garlic Parmesan Cheeseburger Bombs

This recipe makes about 8 to 10 bombs, enough to feed 4–5 people depending on appetites. Serve them fresh from the oven for the best flavor and texture — the outside will be perfectly crisp, and the inside deliciously gooey. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their golden, crispy crust.

What to Serve With Garlic Parmesan Cheeseburger Bombs

1. Fresh garden salad

A crisp, refreshing salad balances out the richness of the bombs.

2. Sweet potato fries

A slightly sweet, crunchy side pairs perfectly with the savory filling.

3. Pickles or pickle spears

Adds a tangy, refreshing bite between each cheeseburger bomb.

4. Marinara dipping sauce

A warm, herby tomato sauce complements the garlic and parmesan crust.

5. Creamy coleslaw

Adds crunch and creaminess for a nice contrast.

6. Roasted vegetables

A lighter side option that still feels hearty.

7. Onion rings

Crispy and indulgent — a great match for a party spread.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes, you can assemble the bombs up to a day in advance. Keep them covered in the refrigerator and bake just before serving for the freshest taste.

2. Can I freeze them?
Absolutely. Freeze them unbaked on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

3. What other cheeses work well?
Mozzarella, pepper jack, or even smoked gouda can give a fun twist to the flavor.

4. Can I use homemade dough instead of biscuit dough?
Yes, homemade bread or pizza dough works wonderfully, though it may need a few more minutes in the oven.

5. How can I make them spicier?
Add chopped jalapeños to the filling, or sprinkle red pepper flakes into the garlic butter before brushing.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic with cheddar or try something bold like pepper jack? Did you add bacon or stick to the basics?
I love hearing how others put their own spin on these recipes. Questions are welcome too — let’s help each other make snack time even better.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the kind of snack that stops conversations mid-sentence because everyone is too busy enjoying them. With their crispy, buttery coating, cheesy center, and savory beef filling, they’re the perfect marriage of comfort food and party treat. Once you try them, they’re bound to become a repeat favorite in your kitchen.