If you think Alfredo sauce has already reached its peak comfort food potential, wait until you try it infused with a punch of Cajun spice and drizzled with luscious hot honey. The creamy pasta gets topped with tender slices of blackened chicken, while a basil-feta swirl adds a refreshing, tangy lift. Every bite is a perfect mix of heat, sweetness, creaminess, and freshness.

But we’re not stopping there. The final flourish? Paper-thin Brussels sprout leaves, roasted until crisp, offering an irresistible crunch with every forkful. This dish isn’t just a weeknight dinner – it’s a restaurant-level experience you can create in your own kitchen.

Why You’ll Love This Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

This recipe is a flavor explosion with a balance of spicy, sweet, and savory that feels indulgent but has layers of texture and brightness. It’s perfect when you want something cozy yet a little extra-special. You’ll love how the hot honey mingles with the Cajun spices, while the basil-feta swirl cools things down. And let’s be honest – those crispy Brussels chips might just become your new favorite snack.

Ingredients for the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Each ingredient here has a purpose, helping to balance flavor, texture, and presentation.

Chicken breasts – Lean protein that holds the Cajun seasoning beautifully and stays tender when seared.
Cajun seasoning – The bold spice blend that defines the dish’s savory heat.
Olive oil – Helps in searing the chicken to golden perfection.
Hot honey – Adds a sweet, spicy drizzle that ties everything together.
Heavy cream – Forms the rich, silky base for the Alfredo sauce.
Parmesan cheese – Adds nutty, salty depth to the sauce.
Garlic cloves – Infuses the Alfredo with warm aromatic flavor.
Fettuccine pasta – The classic canvas for Alfredo sauce.
Fresh basil leaves – Brings a burst of freshness for the swirl.
Feta cheese – Tangy, creamy accent for the basil swirl.
Brussels sprouts leaves – Roast into crispy, salty chips for garnish.
Salt & pepper – Enhances and balances all flavors.

How To Make the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Step 1: Prepare the Brussels Chips

Preheat the oven to 375°F. Toss separated Brussels sprout leaves with olive oil, salt, and pepper. Spread on a baking sheet and roast for 8–10 minutes until crispy.

Step 2: Cook the Cajun Chicken

Season chicken breasts generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat, sear chicken for 4–5 minutes per side until golden and fully cooked. Let rest before slicing.

Step 3: Make the Basil Feta Swirl

Blend fresh basil leaves with feta cheese and a splash of olive oil until smooth. Set aside.

Step 4: Cook the Pasta

Boil fettuccine in salted water until al dente. Reserve 1 cup of pasta water before draining.

Step 5: Create the Alfredo Sauce

In the same skillet used for chicken, sauté minced garlic in butter until fragrant. Pour in heavy cream, then stir in Parmesan until melted and smooth. Adjust thickness with reserved pasta water if needed.

Step 6: Assemble the Dish

Toss pasta with Alfredo sauce, plate with sliced Cajun chicken on top, drizzle with hot honey, spoon basil-feta swirl over, and sprinkle with crispy Brussels chips for the final crunch.

Serving and Storing Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

This recipe comfortably serves 4 people, making it ideal for a family dinner or an intimate gathering with friends. Serve it immediately while the pasta is creamy, the chicken is juicy, and the Brussels chips are perfectly crisp.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The Brussels chips will lose their crunch, so it’s best to store them separately and re-crisp them in the oven before serving again. To reheat the pasta, gently warm on the stovetop with a splash of cream or milk to bring back the silky texture.

What to Serve With Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

1. Garlic Bread

The perfect vessel to soak up any extra Alfredo sauce.

2. Simple Side Salad

A crisp green salad with lemon vinaigrette offers a refreshing contrast to the rich pasta.

3. Roasted Asparagus

Lightly charred asparagus adds a smoky, tender bite.

4. Sparkling Water with Lemon

Cleanses the palate between bites.

5. Grilled Zucchini

A light, smoky side that balances the creamy sauce.

6. Fresh Fruit Salad

A naturally sweet finish to the meal.

7. Crusty Artisan Bread

For those who want extra carbs with a rustic feel.

8. White Wine (Chardonnay or Sauvignon Blanc)

Pairs wonderfully with both the creamy sauce and the Cajun spice.

Frequently Asked Questions

Q1: Can I use a different pasta shape?
Yes! While fettuccine is traditional, penne, rigatoni, or pappardelle also work well for holding the creamy sauce.

Q2: How spicy is the Cajun seasoning with hot honey?
It has a medium heat level. You can reduce the Cajun seasoning or use mild honey if you prefer less heat.

Q3: Can I make the basil-feta swirl ahead of time?
Absolutely. Store it in an airtight container in the refrigerator for up to 2 days.

Q4: What if I don’t have hot honey?
Mix regular honey with a pinch of chili flakes or cayenne for a quick substitute.

Q5: Is there a dairy-free option?
You can swap heavy cream for coconut cream and use dairy-free cheese alternatives, though the flavor will change slightly.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you make it extra spicy or keep it mild? Did you try adding a different cheese to the swirl?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Conclusion

Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips is the kind of dish that turns an ordinary night into something memorable. The combination of creamy sauce, smoky spice, sweet heat, tangy freshness, and crispy texture makes it a showstopper for dinner. Once you try it, you might just find yourself making it on repeat.