Description
Craving a gourmet dinner idea that’s both comforting and fresh? This Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini is a rich yet zesty take on classic Alfredo. Juicy grilled chicken sits atop creamy lemon-dill pasta, served with golden-crusted zucchini and a smoky whipped feta spread that’s seriously addictive. It’s the kind of easy dinner recipe that works for family meals, weekend guests, or whenever you want to wow without too much effort. Whether you’re browsing for healthy dinner ideas, quick pasta meals, or a fresh twist on a favorite, this dish checks all the boxes.
Ingredients
2 boneless skinless chicken breasts
8 oz fettuccine pasta
1 cup heavy cream
1 tablespoon fresh dill, chopped
1 lemon, zested and juiced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 medium zucchinis, sliced into rounds
1/2 cup cherry tomatoes
1/2 cup crumbled feta cheese
1/4 cup roasted red peppers
2 tablespoons olive oil
2 tablespoons butter
Salt, to taste
Black pepper, to taste
Instructions
1. Season chicken breasts with salt, pepper, lemon zest, and chopped dill. Grill or pan-sear over medium-high heat until golden and cooked through. Let rest before slicing.
2. Cook fettuccine in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
3. In a large pan, melt butter with olive oil. Sauté garlic until fragrant, then pour in heavy cream. Simmer gently.
4. Stir in Parmesan, lemon juice, lemon zest, and chopped dill. Toss in cooked fettuccine and adjust sauce with reserved water if needed.
5. Toss zucchini and cherry tomatoes with olive oil, salt, pepper, and a sprinkle of Parmesan. Roast at 400°F for 20 minutes or until golden and crispy.
6. Blend feta cheese and roasted red peppers with a drizzle of olive oil until smooth and creamy.
7. Plate the pasta topped with sliced chicken. Add roasted vegetables and a spoonful of whipped feta. Garnish with fresh dill and serve warm.
Notes
Use a grill pan to get beautiful sear marks on the chicken.
Add more lemon zest for a brighter, summery flavor.
The whipped feta can be made ahead and stored in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop + Oven
- Cuisine: American, Mediterranean-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 635
- Sugar: 4g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 120mg