Description

If you’re hunting for an easy dinner recipe that feels gourmet but is totally doable on a busy weeknight, this One-Pan Honey Butter Garlic Chicken & Rice is it. Juicy chicken thighs are glazed in a buttery honey garlic sauce, simmered with fluffy rice that soaks in all that flavor. This is one of those food ideas that checks all the boxes: quick dinner, comfort food, and minimal cleanup. A must-try for anyone looking for easy recipes, healthy-ish meals, or weeknight dinner ideas that actually taste amazing.

Ingredients

1.5 lbs boneless skinless chicken thighs

1 cup white rice (uncooked)

4 cloves garlic, minced

3 tablespoons honey

3 tablespoons unsalted butter

2 cups chicken broth

2 tablespoons soy sauce

1 tablespoon olive oil

2 tablespoons chopped fresh parsley

to taste salt

to taste black pepper

3 slices lemon (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Season the chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden and nearly cooked through. Remove and set aside.

2. In the same skillet, reduce heat to medium and add butter and garlic. Cook until the garlic is fragrant and just beginning to brown.

3. Stir in the honey and soy sauce to create a sticky glaze.

4. Add the uncooked rice and stir to coat with the sauce. Pour in the chicken broth and mix briefly.

5. Nestle the chicken thighs back into the pan. Cover and reduce heat to low. Simmer for 18–22 minutes, or until the rice is tender and liquid is absorbed.

6. Uncover, fluff the rice, and sprinkle with chopped parsley. Garnish with lemon slices if desired. Serve warm.

Notes

Let the chicken rest for a few minutes before serving so the juices redistribute and keep it juicy.

Use long grain rice for the best texture—short grain or instant rice may get mushy.

Don’t skip the searing step; it builds flavor and locks in moisture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-pan skillet
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 9g
Sodium: 720mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 37g
Cholesterol: 135mg