Tender steak bites coated in a rich, garlicky butter sauce, tossed with perfectly al dente pasta, and finished with a touch of heat—this one-pot meal is nothing short of indulgent comfort. The creamy sauce clings to every spiral of pasta and soaks into the juicy seared steak, making every bite crave-worthy.

This dish brings together the heartiness of a steak dinner and the comfort of a creamy pasta bowl, all cooked conveniently in one pan. It’s a go-to for busy weeknights when you want something fast yet luxurious, or for date night dinners when you want to impress without spending hours in the kitchen.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

All-in-One Pan: Minimal dishes, maximum flavor. Everything cooks together in one pot, making cleanup a breeze.
Rich and Creamy: The sauce is a savory blend of garlic, butter, cream, and a spicy kick—pure decadence.
Tender Steak: Seared steak chunks bring bold flavor and a satisfying bite to every forkful.
Fast and Easy: Done in under 30 minutes, but tastes like something from a fancy steakhouse.
Customizable Heat: Whether you like it mild or fiery, it’s easy to adjust the spice level to your liking.

Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Each ingredient in this dish serves a delicious purpose, combining flavor, richness, and just the right texture:

Steak (sirloin or ribeye): Adds juicy, hearty protein that sears beautifully and holds up well in the creamy sauce.
Rotini pasta: Its spiral shape catches all that garlicky, spicy cream sauce, ensuring flavor in every bite.
Garlic (minced): A bold foundation of flavor; garlic is the soul of this dish.
Butter: Adds richness and a velvety finish to the sauce, while helping caramelize the garlic.
Heavy cream: Brings the luscious creamy texture that coats the pasta and steak.
Beef broth: Enhances the steak flavor and adds depth to the sauce.
Parmesan cheese (grated): Adds a salty, nutty finish and helps thicken the sauce.
Red pepper flakes: Brings the heat! You can adjust to make it milder or spicier.
Salt and black pepper: Essential for seasoning the steak and bringing balance to the whole dish.
Parsley (optional, for garnish): Adds a fresh pop of color and brightness.

How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat a large skillet over medium-high heat. Season the steak cubes with salt and pepper, then sear in a bit of butter until browned on all sides. Remove and set aside.

Step 2: Sauté the Garlic

Lower the heat to medium and add the rest of the butter. Toss in the minced garlic and red pepper flakes, and cook until fragrant (about 1 minute).

Step 3: Build the Sauce

Pour in the beef broth and heavy cream. Stir to combine, scraping up any browned bits from the bottom of the pan. Let it come to a gentle simmer.

Step 4: Cook the Pasta

Add the dry rotini pasta directly into the sauce. Stir well, cover, and let simmer for about 10-12 minutes, or until pasta is al dente. Stir occasionally to prevent sticking.

Step 5: Finish with Cheese and Steak

Stir in the grated Parmesan cheese until melted and the sauce thickens. Add the cooked steak back into the pan and toss everything together.

Step 6: Garnish and Serve

Sprinkle with chopped parsley and a pinch more red pepper flakes if desired. Serve hot and enjoy the creamy, spicy goodness!

How to Serve and Store One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This dish is best served hot straight from the skillet, garnished with a little fresh parsley for a bright contrast to the creamy sauce. It serves about 4 people generously, making it perfect for a family dinner or a hearty meal prep option.

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and restore its creamy texture.

What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Garlic Bread

Perfect for mopping up the creamy sauce, and it complements the garlic-forward flavors of the dish.

Caesar Salad

A crisp Caesar salad brings freshness and crunch to balance out the richness of the pasta.

Roasted Asparagus

Lightly charred asparagus adds a nice earthy flavor that pairs well with steak.

Sauteed Mushrooms

Deep, savory mushrooms echo the umami of the beef and deepen the overall flavor profile.

Green Beans Almondine

The texture and nutty crunch of green beans with slivered almonds make a great side.

Simple Arugula Salad

Peppery greens with a lemon vinaigrette offer a refreshing contrast to the creamy pasta.

A Glass of Red Wine

A full-bodied red like Cabernet Sauvignon enhances the richness of the steak and the spice in the sauce.

Frequently Asked Questions

Can I use a different cut of steak?
Yes, sirloin and ribeye are ideal, but you can also use strip steak or tenderloin. Just be sure not to overcook it so it stays tender.

Can I substitute the cream with a lighter option?
Absolutely. Half-and-half or whole milk can be used instead, though the sauce may be slightly less rich and creamy.

Is it possible to make this dish less spicy?
Yes! Just reduce or omit the red pepper flakes. You can also add a bit of sugar to balance the spice if needed.

Can I make this ahead of time?
While best fresh, you can make it a day ahead. Store in the fridge and reheat with a splash of broth or milk to keep the sauce smooth.

Can I freeze this pasta?
Cream-based sauces don’t always freeze well as they can separate, but if you do freeze it, reheat slowly and stir frequently to help re-emulsify the sauce.

Save This Pin For Later

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And let me know in the comments how yours turned out. Did you add mushrooms or use a different pasta shape? Did you go extra spicy or keep it mild?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Conclusion

One-Pot Creamy Spicy Garlic Butter Steak & Pasta is everything you want in a comforting, flavorful meal—rich, spicy, creamy, and incredibly satisfying. It comes together quickly with minimal mess, making it perfect for weeknights, yet impressive enough for guests. Whether you’re cooking for yourself or sharing with loved ones, this is one dish that will definitely be going into your regular rotation.