Description

Wake up to the ultimate indulgence with this Overnight Crème Brûlée French Toast — a rich, custardy breakfast treat with a buttery caramel base and golden, slightly crisp top. Perfect for quick breakfast ideas, elegant brunch gatherings, or holiday mornings, this easy recipe lets you prepare everything the night before. A true crowd-pleaser that blends dessert-worthy decadence with the comfort of classic French toast.

Ingredients

1/2 cup unsalted butter

1 cup brown sugar

2 tablespoons light corn syrup

1 loaf thick-cut brioche or challah bread

5 large eggs

1 cup heavy cream

1 cup whole milk

2 teaspoons vanilla extract

1/4 teaspoon salt

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Instructions

Melt butter in a saucepan over medium heat. Stir in brown sugar and corn syrup until smooth. Pour into a greased 9×13-inch baking dish.
Slice bread into thick slices and arrange over the caramel layer, slightly overlapping.
In a large bowl, whisk eggs, heavy cream, milk, vanilla, and salt until smooth.
Pour custard evenly over the bread, pressing down lightly to soak.
Cover and refrigerate overnight (at least 8 hours).
Preheat oven to 350°F (175°C). Bake uncovered for 35–40 minutes until golden and set.
Let cool slightly before serving, spooning caramel sauce from the bottom over each portion.

Notes

Use day-old bread for better texture and absorption.

For extra flavor, add a pinch of cinnamon or nutmeg to the custard.

Cover with foil during baking if the top browns too quickly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast / Brunch
Method: Baking
Cuisine: American